This was the first fruit vinegar we stocked when we started in July 2004 and was originally created by Barbara Burberry. It is still made in near Dalchonzie Fruit Farm in Comrie today and has never stopped impressing all that try it from every corner of our planet.
This deliciously fruity raspberry vinegar has a variety of uses. It is delicious drizzled over salads with or without olive oil, but it can be used in a myriad of other ways, drizzled over Yorkshire Puddings, on ice cream or in place of soya sauce for example. For a deliciously refreshing drink dilute with sparkling water. This was, we are told, traditionally drunk after the ladies' tennis matches some forty or fifty years ago. Some people add it to the ingredients of a Pavlova!
Made simply from an infusion of home-grown raspberries with malt vinegar and a little sugar this recipe isn't rocket science; just a really good traditional recipe. Thanks to the preservative qualities of the vinegar and sugar the fruit flavour doesn't need to be sullied with chemical preservatives or additions.
Contains gluten.
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Love this raspberry vinaigrette for salads, it just makes the salad so much tastier and flavoursome. The bottles used are all very special. Will definitely buy again.
Dear Katie.
Thank you so much for sharing your obvious enthusiasm for our Raspberry Vinegar with us all, agreed!
We also use it regularly to in our daily cooking for some very special family meals, in a simple tomato pasta sauce for example. It adds great flavour and is lovely for caramalising onions with.
Best wishes and happy cooking, Angus
I personally like the delicious raspberry vinegar and the blackcurrant gin liqueur.
Sourcing and developing new products often involves us heading to the hedgerows
Demijohn
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