Food Recipes
Our Festival Blackcurrant Ice-Cream is made with our deliciously rich Blackcurrant Gin Liqueur 20% which has been popular with our customers since we opened up shop in Edinburgh in 2004. No wonder then that it makes a very delicious ice-cream!...
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This deliciously grown-up ice-cream is wonderful served on top of freshly peeled orange segments. Ingredients 300g Seville Orange Marmalade 300ml double cream 300ml natural yoghurt approximately 50ml Demijohn Seville Orange Gin 26% Preparation Mix together the ingredients adding the Gin...
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This delicious recipe, using our much loved Raspberry Vodka Liqueur 17%, serves 8 to 10 people and can be enjoyed by the whole family either at Christmas or another such large family gathering. The inspiration behind it comes from one of our...
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Woohoo! British asparagus season is here! Starting officially on 23rd April and continuing only until 21st June. We get ridiculously excited by the appearance of it each year. With the remarkable spring sunshine we've been having this year it's easy...
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The start of any new year is an opportunity for us all to reset and realign with what is of value to us, whether that is slowing down, making healthier eating choices or a desire to try new things. In...
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