Food Recipes
The start of any new year is an opportunity for us all to reset and realign with what is of value to us, whether that is slowing down, making healthier eating choices or a desire to try new things. In...
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The arrival of the fresh Olive Oil harvest seemed the perfect moment to indulge in another family treat, Taramasalata. Since it isn't commonly available, we all get rather excited when we acquire some Smoked Cod's Roe and can make it...
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Beetroot tartare is a vibrant, flavourful, and healthier twist on the classic steak tartare, which traditionally features raw or lightly cooked minced beef seasoned with various ingredients. This vegetarian-friendly dish has gained popularity in recent years due to its unique combination of flavours and textures.
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On the first beautiful Spring day of the year, my youngest Demijohn assistant and I found, sprouting joyfully forth on the river bank, plentiful tender shoots of wild garlic in between the thick riverside grass and occasional crazy waterborne daffodil....
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In a gentle bid to dodge the ubiquitous trouser shrinking fairy of Lockdown, we tried this low carb Cauliflower Hummus which is variation on our Original Hummus Recipe that uses chickpeas. Vary the Olive Oil quantities as to taste and...
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