Phenomenal Fuel for Fathers!

British asparagus season is in full swing and we have been happily munching on many a bundle. Last weekend we threw a handful of asparagus spears on the BBQ for a couple of minutes, before dressing them with a slosh of Villa Montalbano Extra Virgin Olive Oil and a little of our 25 Year Old Traditional Balsamic Vinegar and finally cracking some salt over them. Our Scorched Asparagus Spears recipe is simply delicious! The same can be acheived with a hot frying pan if the weather misbehaves and prevents a BBQ.

So if you have yet to purchase a present for your Dad on Father's Day on 15th June, just remember most Fathers love eating and generally like a BBQ. We have many brilliant present ideas for Fathers at Demijohn, from our Father's Spiced Rum Ration to the Father's Day box Set.

However, our aptly named Daddy's Sauce, a cubed 100ml Mystic bottle of our 25 Year Old Traditional Balsamic Vinegar tops them all. Not only is our Balsamic Vinegar phenomenal fuel for asparagus eating Fathers, it can be enjoyed by all the family over salads and many other dishes.

Delivery Offer

We would like to give you a helping hand with your next order. Enter voucher code father2014 when you checkout to receive a 15% discount off your next order. Offer is limited to once per customer, applies to orders placed online only and ends at midnight on Sunday 15th June 2014.

Win a bottle of Spiced Rum Liqueur!

Enter our latest competition now for your chance to win our Father's Spiced Rum Ration. Click to enter the competition.

A Tasting Evening for Fathers

On Friday 13th June we will run a tasting evening between 6.30pm and 7.30pm in each of our shops, Edinburgh, Glasgow, York and Oxford primarily aimed at those who would like to bring their Father along for an entertaining evening at Demijohn
to taste many of our unique products. If you wish to bring a guest other than your Father you would also be most welcome. The events will be free to attend and run on a similar basis to our Standard Tasting Evening which can be booked for private groups of 10 or more on a date of your choosing.

How do I book?

To book a place on the Fri 13th June Tasting Evening for you and your guest to attend, please contact us, providing details of your name, contact telephone number and importantly the shop at which your tasting is to be held. Please note that spaces are limited.

Good luck trying to dig the BBQ out this weekend and we look forward to seeing you soon.

Yours,

Angus