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Phenomenal Fuel for Fathers! British asparagus season is in full swing and we have been happily munching on many a bundle. Last weekend we threw a handful of asparagus spears on the BBQ for a couple of minutes, before dressing...
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I absolutely love pasta! Well done Italy for inventing such a food. However, you do need to have the odd inspirational thought when creating a pasta dish to ensure you don't get stuck in a "Pasta Bake Rut" or PBR...
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