If you love fresh Extra Virgin Olive Oil fresh then you will not be disappointed with the latest harvest from Kabbadates Estate in Corfu.
Harvested in January 2024, this first class Extra Virgin Olive Oil has a taste of fresh grass and olives. It subtle fruitiness gives way to a pleasant amount of pepper.
Use Kabbadates Extra Virgin Olive Oil to enhance stronger flavoured foods, and excite your leafy green salads.
How is it best used?
We have enjoyed all the Kabbadates Extra Virgin Olive Oils we have stocked since 2008, with each harvest bringing new and delicious tastes and aromas to our senses. This olive oil, like their other harvests, is quite literally drinkable and has a velvety smooth texture.
A medium to strong single estate oil such as this, is excellent for dressing strong flavoured salads with our more robust of vinegars.
Try creating salad dressings with our popular Black Garlic Balsamic Vinegar or rich and fruity Blackcurrant Vinegar.
Using it for Traditional Bruschetta is a must, as are using it to dress rocket and cress salads or for making Gazpacho Soup.
How is this made?
The Samoilys family have farmed the Kabbadades estate for 300 years and are famed for having introduced the Koroneika olive to Corfu 50 years ago, which was later to become the olive of choice by the local producers on this beautiful Greek Island.
Our introduction to the oil was similar to many of our introductions to new products, a combination of luck and chance via a family friend. Without their kind help this wonderful oil would still be stuck in Corfu!