Food Recipes
There are positve signs of Spring in Galloway, however, a very cold wind means that it will be definitely soup season until Easter this year! Meanwhile the fresh harvest of Extra Virgin Olive Oil is here and it feels like...
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While we risk ensuring that we all become the shape of Demijohns with our current enthusiasm for trying out new recipes I couldn't resist trying a new focaccia recipe using both our deliciously fresh Kabbadates Extra Virgin Olive Oil and...
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Our Festival Blackcurrant Ice-Cream is made with our deliciously rich Blackcurrant Gin Liqueur 20% which has been popular with our customers since we opened up shop in Edinburgh in 2004. No wonder then that it makes a very delicious ice-cream!...
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This delicious recipe, using our much loved Raspberry Vodka Liqueur 17%, serves 8 to 10 people and can be enjoyed by the whole family either at Christmas or another such large family gathering. The inspiration behind it comes from one of our...
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The arrival of the fresh Olive Oil harvest seemed the perfect moment to indulge in another family treat, Taramasalata. Since it isn't commonly available, we all get rather excited when we acquire some Smoked Cod's Roe and can make it...
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