Food Recipes

Scorched Asparagus Spears
Woohoo! British asparagus season is here! Starting officially on 23rd April and continuing only until 21st June. I get ridiculously excited by the appearance of it each year. With the remarkable spring sunshine we've been having this year it's easy...
Continue reading
Tayberry and Asparagus Tripoline
It is now public knowledge that I absolutely love pasta! Regardless of how hungry I am, I always have room for pasta especially when it is a simple dish using deliciously fresh ingredients. My Tayberry and Asparagus Tripoline recipe, using...
Continue reading
Flora's Fabulous Crostini
  The arrival of the fresh olive oil harvest of wonderfully springlike bright green Villa Montalbano Extra Virgin Olive Oil coincided with a very hungry teenager during a wet weekend in March 2019. The result was the creation of some...
Continue reading
How to make 7 Healthy Salad Dressing Recipes
How to make 7 Healthy Salad Dressing Recipes We have over the years sourced some of the finest olive oils, infused oils and balsamic vinegars that combine in salad recipes to create irresistible salad dressing recipes. From a simple pasta...
Continue reading
Pea and Mint Salad
This is a fantastically quick and easy salad recipe using our first class Kabbadates Extra Virgin Olive Oil or another Extra Virgin Olive from our range, that I use regularly to accompany our light lunches or sometimes a slightly heavier...
Continue reading