Gooseberry Fool

Gooseberries are such a wonderful British fruit and this recipe is one of our nations favourites!

Ingredients

• 450g Gooseberries (trimmed)
• Caster Sugar
• Gooseberry Gin Liqueur 17%
• Whipping Cream
• Natural Greek Yoghurt

Preparation

Simmer the gooseberries with 2 dessert spoons of caster sugar until they are soft. Drain the juice off into a bowl and blend the gooseberries with 1 glass of Gooseberry Gin Liqueur. Add gooseberry gin, sugar and reserved cooking juice to taste until a soft pulp is achieved. Sieve the blended pulp to remove the seeds and fold into an equal quantity of ½ whipped cream and ½ greek yoghurt. Serve with very thin shortbread.