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Cider Brandy Camembert
If you like cheese and need something for your nibbles at a drinks party, then this might be the perfect soloution.
Ingredients
- 1 whole (any size) Camembert Cheese
- 1/2 msr 10 year old West Country Cider Spirit 42%
- Home made or good quality salted potato crisps
Preparation
Puncture the cheese several times with a knife. Dribble the Cider Brandy over the cheese allowing it to soak into the puncture holes. Place the cheese in a preheated oven (to 180C) and allow to bake for 15 to 20 minutes until runny. Eat immediately - dunk crisps and repeat!
Why not try our Cheeseboard Drinks Selection, a special gift for cheese lovers
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