Food Recipes
Our Festival Blackcurrant Ice-Cream is made with our deliciously rich Blackcurrant Gin Liqueur 20% which has been popular with our customers since we opened up shop in Edinburgh in 2004. No wonder then that it makes a very delicious ice-cream!...
Continue reading
The arrival of the fresh Olive Oil harvest seemed the perfect moment to indulge in another family treat, Taramasalata. Since it isn't commonly available, we all get rather excited when we acquire some Smoked Cod's Roe and can make it...
Continue reading
This is a quick and easy salad recipe that not only tastes delicious, it takes seconds to prepare and is pretty healthy too. Our simple Tomato and Basil Salad is wonderful for making lunch a little more fresh, and great...
Continue reading
The arrival of the fresh olive oil harvest of wonderfully springlike bright green Villa Montalbano Extra Virgin Olive Oil coincided with a very hungry teenager during a wet weekend in March 2019. The result was the creation of some...
Continue reading
This deliciously grown-up ice-cream is wonderful served on top of freshly peeled orange segments. Ingredients 300g Seville Orange Marmalade 300ml double cream 300ml natural yoghurt approximately 50ml Demijohn Seville Orange Gin 26% Preparation Mix together the ingredients adding the Gin...
Continue reading
