Food Recipes
This is a simple to make vinaigrette which was first invented by Mrs Wilson of Biggar, one of many enthusiastic Demijohn customers. Ingredients 100ml Elderflower Vinegar 100ml Yorkshire Lemon Rapeseed Oil 1 x fresh lemon Salt & Pepper Preparation Add...
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Vinegar is well-reknowned for making meringues more chewy and marshmallowey so I experimented with our deliciously rich Tayberry Vinegar in a batch of meringues to add an extra fruity dimension to a raspberry fool. With just the slightest touch of...
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