Food Recipes
The arrival of the fresh olive oil harvest of wonderfully springlike bright green Villa Montalbano Extra Virgin Olive Oil coincided with a very hungry teenager during a wet weekend in March 2019. The result was the creation of some...
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I have always loved brown bread ice-cream, I think it's an inspired recipe that sounds so worthy, yet tastes so delicious. And now I have found a way to make it a bit more decadent. Ingredients 84g wholemeal bread 56g...
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This deliciously grown-up ice-cream is wonderful served on top of freshly peeled orange segments. Ingredients 300g Seville Orange Marmalade 300ml double cream 300ml natural yoghurt approximately 50ml Demijohn Seville Orange Gin 26% Preparation Mix together the ingredients adding the Gin...
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The sweet spiciness of our Rhubarb and Ginger Cordial is the perfect addition to my Rhubarb Ice Cream recipe to lift the richness of the double cream used in this indulgent mix. One of the first things in our garden...
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Vinegar is well-reknowned for making meringues more chewy and marshmallowey so I experimented with our deliciously rich Tayberry Vinegar in a batch of meringues to add an extra fruity dimension to a raspberry fool. With just the slightest touch of...
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