Food Recipes
Beetroot tartare is a vibrant, flavourful, and healthier twist on the classic steak tartare, which traditionally features raw or lightly cooked minced beef seasoned with various ingredients. This vegetarian-friendly dish has gained popularity in recent years due to its unique combination of flavours and textures.
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On the first beautiful Spring day of the year, my youngest Demijohn assistant and I found, sprouting joyfully forth on the river bank, plentiful tender shoots of wild garlic in between the thick riverside grass and occasional crazy waterborne daffodil....
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The arrival of the fresh olive oil harvest of wonderfully springlike bright green Villa Montalbano Extra Virgin Olive Oil coincided with a very hungry teenager during a wet weekend in March 2019. The result was the creation of some...
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I have always loved brown bread ice-cream, I think it's an inspired recipe that sounds so worthy, yet tastes so delicious. And now I have found a way to make it a bit more decadent. Ingredients 84g wholemeal bread 56g...
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This deliciously grown-up ice-cream is wonderful served on top of freshly peeled orange segments. Ingredients 300g Seville Orange Marmalade 300ml double cream 300ml natural yoghurt approximately 50ml Demijohn Seville Orange Gin 26% Preparation Mix together the ingredients adding the Gin...
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