Cocktail Recipes
The name Scottish Rose does not refer to the colour of the drink itself but rather the colour of one's cheeks after drinking it! This cocktail recipe was created for the Demijohn 2008 Staff Christmas night out by Alastair Simpson...
Continue reading
This cocktail was inspired by our visit to Bermuda for Hogmanay 2010 where we took some of our Scottish weather with us and left Bermuda with unseasonal storms, a temperature of around 13 degrees Celsius and a power cut! The...
Continue reading
First created during a fantastically hot week while we exhibited at Badminton Horse Trials in early May 2016, our Hold your Horses Cocktail is aptly named. Our smooth Rhubarb Liqueur combines with our zesty Grapefruitcello and the zing of our...
Continue reading
Our first Dark and Staurmy cocktail was created in 2010 using our velvety smooth Spiced Rum Liqueur. Our Chocolate Dark and Stormy cocktail is another unique play on the classic Bermudan Dark and Stormy and uses our Chocolate Rum Liqueur...
Continue reading
Our Wild Plum Bellini Cocktail is a fun play on a classic Bellini Cocktail and was designed specially for the Queen's Diamond Jubilee Celebrations in June 2012. Ingredients 1 measure of Wild Bullace Liqueur 23% 3 measures of Prosecco (or...
Continue reading
