Our Black Garlic Balsamic Vinegar should be a staple of any cupboard of ingredients kept closest to your cooker at home. Its hint of garlic and depth of flavour make it so versatile to use in so many popular recipes. From adding to stews and pasta sauces, to caramelising vegetables and marinating meats. This is not just a dressing for salads, but it is very good at dressing up your salads too!
With its intense flavour of garlic, grape must and subtle sweetness, our Black Garlic Balsamic Vinegar can be used to boost flavours when cooking in many recipes that demand a Traditional Balsamic Vinegar, such as our 25 year old Balsamic Vinegar. Use it in stews, let meat or vegetables marinade in it or use it for caramelising vegetables and meats in a hot pan with oil. Alternatively it can be used as a dressing for the best leafy salads with a good strong flavoured extra virgin olive oil such as our Kabbadates Extra Virgin Olive Oil from Corfu.
Susie Hamilton Stubber began making delicious dressing in 2013 in County Armagh, Northern Ireland. Brought up to love all the countryside has to offer, she has honed her rural skills of using natural ingredients to make unique produce. We discovered her talents when we met her for the first time in 2018. To make our Black Garlic Balsamic Vinegar, Balsamic Vinegar from Modena, Northern Italy, is infused with fresh Black Garlic to make this fantastic vinegar full of flavour.
Contains Sulphites.
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Delicious. Almost gone already!
Dear Mary, thank you and so glad you are enjoying our Black Garlic Balsamic Vinegar. We love it too for roasting vegetables, amazing! Sounds like you might need a refill soon....
Best wishes, Angus
Power up beat the bland great product
Dear Penny, thank you for your enthusiastic words.
Really glad you are enjoying our Black Garlic Balsamic Vinegar!
Best wishes, Angus
After a tasting really pleased with the purchase!
Dear Jock.
Thank you very much for your kind words and fantastic that you are enjoying our Black Garlic Balsamic Vinegar.
We hope to see you again soon!
Best wishes, Angus
Can’t have my lunch without this! Lovely flavour.
Dear Clare thank you so much for sharing your enthusiam for our Black Garlic Balsamic Vinegar. It is our personal secret ingredient in our kitchen, we add it to soups, pasta sauces, dressings for salads, we love it too!!
Best wishes, Angus
Love love love this in cooking sauces and salads as well as dipping
Dear Sharon, thank you. We are so glad you love our Black Garlic Balasmic Vinegar too. Try it on roasted vegetables, it is amazing!! Best wishes, Angus
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